Alesie Rice Oil Frying Oil › Real Dutch Food
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Alesie Rice Oil Frying Oil

Availability: In stock

Sku: 221

Available on backorder

2 ltr

10.79 (11.76 incl. VAT)

Categories : Frying oil, Oil

Ideal for: Woks ∙ Frying Pans ∙ ∙ Salads

Rice Oil is a mild and neutral oil. The high smoke point particularly suitable for Oriental cooking methods such as stir-frying and stir-frying. Also rich in vitamin E and Oryzanol. These are natural powerful anti-oxidants. Part of a cholesterol-lowering diet, and has omega 3 & 6 healthy sour. Pilot your own ingredients and not the oil. Thanks to physical refining alesie rice oil contains high levels of antioxidants and vitamins that are recovered from the silver husks of rice.

The advantages
+ Ideal for stir-frying, roasting, frying and as a salad oil
+ Neutral odor and taste
+ Test your own ingredients and not the oil
+ Cholesterol-lowering
+ 10,000 ppm Oryzanol (see
+ Natural antioxidant
+ Proper ratio of saturated and unsaturated fats
+ Good for heart and blood vessels
+ High smoke point; thus a stable oil
+ Physically refined so retain nutrients

On rice oil
Rice has been for thousands of years the main source of food for mankind. Rice oil is extracted from the rice flour sharpening; the thin silver film. It contains very valuable nutrients such as vitamins, protein, minerals and lecithin. The oil is very carefully withdrawn from the pericarp. Alesie rice oil is produced through a patented physical refining. Thanks to this process, no chemicals are used. This process takes place at lower temperatures. This allows the proper components remain as unique Oryzanol and Vitamins E (tocopherol and tocotrienol) maintain better.

Rice Oil is a special oil and mild enjoying not yet on a large scale known outside Asia. Asian consumers appreciate the very oil, but also in America, it is also made by promoting American Heart institutions better known. In particular, the file Oryzanol, which occurs only in rice oil and the high smoke point make it a very healthy choice. Because consumers are becoming more and more aware of the use and health benefits, the product is still popularity ever winning.

Type of oil; Smoke point ° C; Sing. onverz. fats; Pl. onverz. fats; Saturated fats
Sunflower; 230; 21%; 67%; 12%
Olive; 180; 77%; 9%; 14%;
rapeseed; 230; 61%; 33%; 7%
soybean; 225; 24%; 61%; 15%
Rice; 255; 47%; 33%; 20%
WHO recommends; 43%; 29%; 29%

This table shows that rice oil, the oil is the best balance, according to both the World Health Organization (W.H.O) and the American Heart Association. Other vegetable oils lowering cholesterol in general. However, rice oil reduces bad cholesterol (LDL) and increase good cholesterol (HDL) levels. Rice oil is a versatile oil suitable as a wok, fry, frying and salad oil. Rice oil has a mild flavor, making you taste your own ingredients and not the oil. Because of the slightly tacky own sheep will be absorbed less oil, which reduces intake of calories. Particularly suitable for stir-frying and deep-frying because of its high smoke point.

Detailed product information

nutritional values Per 100 ml

Energy 3367 kJ / 819 kcal
Protein 0 g
Carbohydrates 0 g
Fat 91 g
Saturated Fat 22g
sing. unsaturated 38 g
pl. unsaturated 31 g
Dietary fiber 0 g
Sodium 0mg
Vitamin E 29 mg
Gamma Oryzanol 910 mg

Rice Oil from physical refining

Additional information

Weight 2200 g

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