Description
Product Description of: Wasa Sourdough Rye
Wasa Hotels Rye crispbread with the full taste of real sourdough
Wasa Sourdough Rye Rye offers a traditional taste in a crunchy way. The crispbread is baked according to its own recipe with natural sourdough. This gives the crispbread a delicious full taste. A quirky texture and dark brown baked with 100% whole grain rye flour and barley malt. It is also rich in fiber.
Nutritional values
%ri* each | per 100 g | each (12,3 g approx.) | |
---|---|---|---|
Energy | 2% | 1416 kJ | 174 kJ |
(336 kcal) | (41 kcal) | ||
Fats | 0% | 2.0 g | 0.2 g |
Of which saturated fatty acids | 1% | 0.5 g | 0.1 g |
Carbohydrates | 3% | 60 g | 7.4 g |
Of which Sugars | 0% | 0.3 g | <0.1 g |
Fiber** | 19 g | 2.3 g | |
Protein | 2% | 10 g | 1.2 g |
salt | 2% | 1.2 g | 0.15 g |
* RI = Reference Intake Of An Average Adult: 8400 KJ / 2000 Kcal. | |||
** Measurement According to The AOAC Method 2009.01. |
Ingredients of: Wasa Sourdough Rye
- Wholemeal rye flour (94 g*)
- wholegrain rye sourdough (wholegrain rye,water) (19 g*)
- yeast
- barley malt extract (2,8 g*)
- emulsifier (mono- and diglycerides of fatty acids)
- salt
- * in g to make 100 g of the product.
- 113 g of whole grain ingredients were used to make 100 g of the product.
- May contain traces of sesame seeds and milk.
Allergy Warning
- May contain Milk
- Contains Rye
- Contains Barley
- May contain the following Sesame
Additional information
Weight | 335 g |
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