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- Granulated sugar
- invert sugar syrup
Van Gilse Caster sugar white
€ 2.98 (€ 3.25 incl. VAT)
Available on backorder
SKU: 996
Categories: Bakeware and Baking Mixes, Baking ingredients, Sugar
Brand: Van Gilse
Content:600 gr
Description
Product information from: Van Gilse Caster sugar white
Ingredients from: Van Gilse Caster sugar white
Nutritional values of: Van Gilse Caster sugar white
| Nutritional values | per 100 grams | per serving (2g) |
|---|---|---|
| Energy | 1683 kJ | 34 kJ |
| 396 kcal | 8 kcal | |
| Fats | 0 g | 0 g |
| Of which saturated | 0 g | 0 g |
| Carbohydrates | 99 g | 2 g |
| Of which sugars | 99 g | 2 g |
| Protein | 0 g | 0 g |
| salt | 0 g | 0 g |
| This package contains 300 servings of 2 grams. | ||
Product description of: Van Gilse Caster sugar white
Caster sugar is typically Dutch. It is obtained by adding a sugar syrup to fine granulated sugar. The fine krist al sugar for the White Caster sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beet takes place with care for the environment, the environment and the landscape. For more information about suike r look at www.vangilse.nl
Van Gilse Basterdsuiker is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed substantially since the end of the 19th century. By mixing sugar syrup with a fine granulated sugar, the specific structure is created. With this, Van Gilse Basterdsuiker carries the quality mark. ”Guaranteed Traditional Specialty”.
For information about sugar, syrup and tasty recipes look at www.vangilse.nl and facebook.com/VanGilse.nl
Storage & use
Preserve
Caster sugar is a natural product and is very sensitive to changes in temperature and humidity.
It is best to store caster sugar in the original packaging, sealed with the sticker, and as extra protection put this packaging in a tightly closing plastic can.Van Gilse Witte Basterdsuiker has an unlimited shelf life.
It is best to store caster sugar in the original packaging, sealed with the sticker, and as extra protection put this packaging in a tightly closing plastic can.Van Gilse Witte Basterdsuiker has an unlimited shelf life.
About the manufacturer
Brand
Van Gilse since 1882.
Guaranteed traditional specialty – Van Gilse Caster sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed substantially since the end of the 19th century. By mixing sugar syrup with a fine granulated sugar, the specific structure is created. With this, Van Gilse Caster sugar carries the quality mark ‘Guaranteed Traditional Specialty’.Website www.vangilse.nlAddress Suiker Unie
P.O. Box 100
4750 AC Old Gastel
Guaranteed traditional specialty – Van Gilse Caster sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed substantially since the end of the 19th century. By mixing sugar syrup with a fine granulated sugar, the specific structure is created. With this, Van Gilse Caster sugar carries the quality mark ‘Guaranteed Traditional Specialty’.Website www.vangilse.nlAddress Suiker Unie
P.O. Box 100
4750 AC Old Gastel
Phone number0800-52 222 25
Additional information
| Weight | 680 g |
|---|
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