Silvo Mix for Shawarma

• Spices 48.8% (paprika 20%, coriander seeds, cumin 5.5%, turmeric 5.5%, garlic powder, black pepper, fenugreek, allspice, ginger, caraway seeds, celeryseed, chili pepper)
• salt 29.9 %
• flavor enhancer: monosodium glutamate
• glucose
• dextrose
• yeast extract
• parsley
• rapeseed oil
• vegetable oil
• anti-caking agent: silicon dioxide
• Total content of herbs and spices: 50%.

● Sprinkle 1 kg of pork cut into strips evenly with the mix.
● Mix well and leave on for 15 minutes.
● Heat butter or baking product in a pan and bake the meat strips for about 8 minutes until brown and cooked.
● Do not add salt or pepper.
Tip
● Delicious with a pita bread with onion, red pepper and garlic sauce and a salad of cherry tomatoes with a pinch of Silvo chives.

Contains:

• Celery

Preserve Keep cool, dry and dark.
Best before: see packaging.

Since 1833 Silvo brings you passion and expertise in this familiar mix for shawarma with a touch of pepper and cumin.

Address

Silvo
P.O. Box 64
NL-3350 AB Papendrecht

The Netherlandsin the EU

Origin