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- Breadcrumbs (contains wheat )
- salt 10.7%
- glucose
- flavor enhancer: monosodium glutamate
- herbs 3.2% (basil, oregano, parsley)
- green peppers 2.5%
- red peppers
- Natural aroma
- spices 2% (onion powder, coriander seed)
- rapeseed oil
- anti-caking agent: silicon dioxide
- coloring agent: paprika extract
- Total herbs and spices content: 5.2%.
Silvo Mix for Minced Italian
€ 2.50 (€ 2.68 incl. VAT)
Available on backorder
Description
Detailed product information from: Silvo Mix for Minced Italian
Ingredients
Nutritional Values of: Silvo Mix for Minced Meat Italian
| Nutritional values | Per 100g | Per package |
|---|---|---|
| Energy | 1319kJ | 528kJ |
| 315kcal | 126kcal | |
| Fats | 3.3g | 1.3g |
| Of which saturated | 0.6g | 0.2g |
| Carbohydrates | 55.0g | 22.0g |
| Of which sugars | 11.9g | 4.8g |
| Protein | 12.7g | 5.1g |
| salt | 15.16g | 6.06g |
Product description
Mix for Minced Meat Italian
Since 1833 Silvo brings you passion and expertise in this familiar mix for minced meat with the Italian taste of basil and parsley.
✓ Without hydrogenated fats
✓ Without preservatives
✓ Without artificial dyes
Preparation method of: Silvo Mix for Minced Italian
• Knead the mix and an egg through 500g minced meat .
• Minced Meatballs.
• Heat butter or bake product in a pan and brown the minced meatballs around until tender.
• Do not add salt, pepper or breadcrumbs.
Tip
• Delicious with broccoli and pasta with tomato sauce with a pinch of Silvo Italian herbs.
Allergy warnings
Contains:
- Wheat
Storage & use
Preserve Keep cool, dry and dark.
Best before: see packaging.
Best before: see packaging.
Nutrition and health
Without hydrogenated fats.
About the manufacturer
Brand
Since 1833 Silvo brings you passion and expertise in this familiar mix for minced meat with the Italian taste of basil and parsley.
Address
Silvo
P.O. Box 64
NL-3350 AB Papendrecht
Origin
Country of origin
The Netherlandsin the EU
Origin
Made in EU
Additional information
| Weight | 75 g |
|---|---|
| HS code | 09109190 |
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