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Jumbo Organic Sauerkraut Natural
€ 2.40 (€ 2.57 incl. VAT)
Available on backorder
Extensive product information
Product Description of: Jumbo Organic Sauerkraut Natural
In the past, the sauerkraut was pickled in wooden barrels of 200 liters. The transport was done by ships and in severe frost the barrels were simply rolled over the ice to the nearest train station.
The history of sauerkraut
The rich history of the sauerkraut goes back to the Tatars (a Mongolian equestrian people) who discovered sauerkraut. To make it easier to transport white cabbage, it was finely chopped and taken in saddlebags. To their surprise, after a few weeks it turned out that the sliced white cabbage had become pleasantly sour in taste. The sweaty horse backs against the saddlebags with the sliced white cabbage provided a natural fermentation and the sauerkraut was discovered!
Jumbo Organic Sauerkraut Natural is made from Organic white cabbage.
Nutritional values
| per 100 g | per 200 g | ri * | |
|---|---|---|---|
| Energy | kJ 54 | kJ 108 | |
| kcal 13 | kcal 26 | 1% | |
| Fats | 0.0 g | 0.0 g | 0% |
| Of which saturated fatty acids | 0.0 g | 0.0 g | 0% |
| Carbohydrates | 1.0 g | 2.0 g | |
| Of which Sugars | 0.0 g | 0.0 g | 0% |
| Fiber | 2.5 g | 5.0 g | |
| Protein | 1.0 g | 2.0 g | |
| salt | 1.5 g | 3.0 g | 50% |
| * RI = Reference Intake Of An Average Adult (8,400 KJ / 2,000 Kcal). | |||
| This Pack Contains ≈ 3 Servings. | |||
Daily Nutritional Guideline (GDA)
Contains one serving (200 g)
Energy
26 kcal
1%
of the daily RI *
Per 100 g: 54 kJ / 13 kcal.
* RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal).
Ingredients from: Jumbo Organic Sauerkraut Natural
- White cabbage * 98%
- salt 1.5%
- food acid: citric acid
- antioxidant: E300
- *Of biological origin.
- E = adjuvant approved by EU.
| Weight | 570 g |
|---|---|
| Diet, Allergy, Organic |
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