Jumbo Mix for Apple Pie

Detailed product information from: Jumbo Mix for Apple Pie

Add it yourself
– 1 egg (medium)
– 175 g butter (cold)
– 1 kg of soft sour apples
– 75 g raisins
– 50 g sugar
– 2-3 tsp cinnamon
Tip: after baking, iron the top with warm apricot jam for some extra flavor and shine.
Extra needed: springform (Ø 24 cm)
Preheat the oven and in the meantime make with dough and the filling
Electric: 180°C
Gas: position 3-4
Hot air: 165°C
Preparation: Put the raisins in warm water and pat them dry. Knead the cold butter or margarine, 2/3 of the beaten egg and the Jumbo mix for apple pie with a mixer with dough hooks or by hand into a cohesive dough. Grease the springworm and line the bottom and edge with 2/3 of the dough. Peel the apples and remove them from the core. Then cut the apples into slices or wedges and mix them with the sugar, cinnamon and raisins. Divide the filling over the springform and press it slightly. Roll out the remaining dough and cut strips from it. Place the strips in diamond shape on the filling and brush it together with the edge of the apple pie with the remaining egg.
Baking: place the apple pie on a grid at the bottom of the preheated oven and bake it for 60-75 minutes. Let the apple pie cool for about 1 hour and then remove the springform.
Variation tip: Delicious with walnuts & Speculoosherbs