Honig Spaghetti Original

• Wheat flour
• wheat semolina

Add it yourself
For 4 people
300 g Honey Spaghetti Original
1 packet Honey base for Italian Herb Sauce
300 gminced meat
400 g Provencal wok vegetables
250 g cherry tomatoes
1 large red red pepper
2 tbsp. fresh basil
500 ml water

Variation tip Honig Spaghetti Original
Garnish with some grated cheese!
General method of preparation
Bring a generous amount of water to a boil (1 l for 100 g of pasta). Place the Spaghetti Original upright in the pan, let it soften for a while and push the spaghetti further under water. Cook while stirring in 11 minutes. Keep for 10 minutes for a firmer, al dente paste. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and possibly stir in a dash of (olive) oil.

Spaghetti with Italian herb sauce
1 Cook the spaghetti as indicated in the general method of preparation.
2 Heat 1 tbsp. olive oil in a pan. Bake the minced meat curly and brown. Bake the wok vegetables and the chopped peppers for about 2 to 3 minutes. Then add the halved cherry tomatoes.
3 Add 500 ml water and Honey base for Italian Herb Sauce. Bring to a boil while stirring.
4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish the dish with the fresh basil.

Contains:

• Wheat

May include:

• Eggs
• Soy

Preserve Best before end: (month, year)
Store dry

Brand For more information, please visit: https://www.watetenwevandaag.nl/

Www.honig.nl Website

Address Honig is part of H.J. Heinz B.V.,
P.O. Box 87118, 1080 JC Amsterdam, The Netherlands.

Phonenumber 0800 – 0229973