- (After preparation with water):
- water
- vegetables 8.1% (carrot, leek, tomato, onion)
- vermicelli 3.3% ( wheat flour )
- salt
- starch
- herbs (parsley, celery seeds)
- flavor enhancers (E621, E635)
- dried corn syrup
- spices (turmeric, nutmeg, pepper, mace)
- yeast extract
- sunflower oil
Description
Ingredients Honig Base for Vegetable Soup
Nutritional values
Nutritional values | Per 100 ml* | Per portion** |
---|---|---|
Energy | 46 kJ | 406 kJ |
11 kcal | 97 kcal | |
Fats | 0.1 g | 4.4 g |
Of which saturated | 0 g | 1.8 g |
Carbohydrates | 2.2 g | 7.6 g |
Of which sugars | 0.3 g | 2.1 g |
Fiber | 0.2 g | 2.0 g |
Protein | 0.3 g | 6.1 g |
salt | 0.67 g | 1.8 g |
This pack is suitable for 6 portions. | ||
* prepared with water | ||
** 250 ml (326 g) prepared with fresh ingredients |
Product Description Honig Basis for Vegetable Soup
SOUP IN DRY FORM
Honig Vegetable Soup is a clear soup filled with vegetables and vermicelli. By adding fresh ingredients, such as beef soup balls and soup vegetables, you can quickly and easily put a delicious, homemade soup on the table! This soup base is good for 6 people and is on the table within 10 minutes.!
Allergen Warnings Honig Basis for Vegetable Soup
Contains:
- Celery
- Wheat
May include:
- Eggs
Storage & use
Preserve Best before end: (month, year)
Store dry
Store dry
Additions
Generally recycled – Paper Cardboard Recycling
About the manufacturer
Brand Everyone deserves to enjoy a hot meal every day. That’s why Honig has been helping for more than 150 years to sit down together for a tasty, hot meal!
Websitewww.honig.nl
Address Honig is part of H.J. Heinz B.V., P.O. Box 87118, 1080 JC Amsterdam.
Phonenumber 0800 – 0229973
Origin
Country of origin Netherlands
Additional information
Weight | 120 g |
---|---|
HS code | 21041000 |
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