Go-Tan Laos

It is a delicious spice that is made from the roots of the galangal plant.

• Ground galangal root (family of the ginger plant)
• Mainly used in Indonesian dishes
• Gives a pungent, citrusy taste to the dish

This herb is made from the roots of the galangal plant. The galangal plant is related to the ginger plant and has a pungent, citrusy taste. Ground, it is a good alternative to fresh galangal root and also has a much longer shelf life. These herbs are mainly used in Thai and Indonesian cuisine. Laos is one of the four varieties of dried herbs of Go-Tan. In addition to Laos, there is also djintan (ground cumin seeds), ketoembar (ground coriander seeds) and djahe (ground ginger root). These four types of dried herbs can be combined well. Together they are, for example, indispensable for the well-known dish rendang daging